Friday, March 30, 2012

Foodie Friday: Honey Sesame Chicken

This week I cooked Six Sisters Stuff: Honey Sesame Chicken.  It was amazing and I definitely plan to make it again - it was a little salty, so next time, I may add a splash of orange juice to the mixture.  I certainly didn't hear any complaints though!  I served it with teriyaki rice and a salad - YUM!  
I forgot to take a picture, so this is the picture that is featured on the website with the recipe - YUM!  I didn't get sesame seeds - and it probably would have been fine with regular rice.  In fact, that may have reduced the saltiness.  

All in all, I highly recommend this recipe - so easy and yum!  It will definitely be in our regular rotation!  Happy Friday, folks!


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